These are all the points:
1. Cover.
2.
Index.
3.
Introduction.
4. Body.
4.1. Introduction to creative cuisine.
4.1.1 What is it?
4.1.2
Objectives of the creative cuisine.
4.2. Background or the past.
4.2.1
History.
4.2.2 Creators.
4.3. Defenders and detractors.
4.3.1
Proponents.
4.3.2
Opponents.
4.3.3
Ferran Adrià and "El Bulli".
4.4. Techniques of transformation or manipulation.
4.5. Tools and products.
4.4.1 Chemical products needed.
4.4.2 Instruments required.
4.6. Culmination: art on the plate.
4.7. Tourist route to creative restaurants on Barcelona.
4.8. Interview.
4.9. Recipe.
5. Conclusions.
6.
Bibliography.
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